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lubi lubi recipe


Ohh, I bet those spices make it extra delectable!!

lice and chopped the leaves into 3 or 4. One day she relented and – to this day – she absolutely LOVES Lubieh. Just because we’re now all in our 40s doesn’t mean the teasing has come to an end. I know it’s delicious and a great addition to this dish! She refused for years. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Add the onions, season lightly with salt and pepper, and sauté until soft and translucent.

Your email address will not be published. Stir in cilantro and cook 10 minutes more. Serve over Lebanese rice, which is long grain white rice with a handful of toasted thin pasta added to the rice (about 10 dry noodles broken into 2” pieces; angel hair, spaghetti, or linguini all work well). Add DRAINED green beans - cover and cook for at least 10 minutes. I’m fascinated by your Sitto’s yahnehs! Uncover and increase heat to medium-low. For years I used to enjoy this and tried to convince my (Irish) mother to try it. SOLD!!!!!!!!!!!! Mmm, can smell it now…. would this be in addition to cinnamon or instead of? It has 4 kinds of mushrooms (button, Cremini, Portobello & Porcini) and 4 kinds of cheese (Ricotta, Parmesan, Mozzarella & Fontina). Thanks!

4 years ago. Add the meat and the cinnamon. To toast the pasta, melt butter in a sauce pan over medium high heat and when it foams up, add the pasta, stirring constantly until the pasta turns golden. Pile 1/4-pound of ground beef onto the bottom half of a sub roll. Tag @matchupmenu on Instagram and hashtag it #matchupmenu. We have waaaay too much in common, Scot!! (1 can full) water Sounds like a very interesting hand-tooled falafel mold. lubi lubi and liempo becomes tender.

Michael, what a great comment, thank you! My father used to ask if we were adding peas all of the time and we never did it! Add the beans and cook until the beans are soft, about 15 minutes. Add the green beans, cumin, cinnamon and diced tomatoes and mix together. Cover, bring to a boil, then reduce to a simmer and cook for one hour.

Thank you!

This was a staple growing up in our house and my grandmother and mother sometimes used peas instead of string beans. She died when I was in 11 years old in 1976 and I still miss her. Add the onion and sauté for 3-4 minutes. Your Aunt Pat didnt use mushrooms that I remember but we bought some this am so they are going in!! And it produced a pretty darn good Yah. Enjoy!!! cans tomato sauce Stir in tomato paste, diced tomatoes, water, spices, and salt.

½ lb. Thank you!

Bring to a boil, then cover and turn the heat down to low. It is worth it. In a large pot over low heat, sautee onions in olive oil with a little salt until very brown. In the Lasher house we never have added the mushrooms, so I am eager to give that a try next time I make it.

I might need to try that next! Of late, the siblings have taken to teasing me about my love of this dish, yahneh, even as they eat every last bit of it when it’s on their plates.

Sometimes I put cut up potatoes but as my aunt told me, her mother did not do that and it was not the real thing.. I grew up eating all theses wonderful Syrian/ Lebanese dishes. I have been told that you take you lubee spice from your mother’s side though! In a 4 quart pan, over medium-high heat, heat the oil. I loved the article until I read the back and forth between you, Maureen and Dick – loved that more Cassava or balanghoy, ube, sweet potato, rimas, taro, togue and others can be used as a base ingredient. Love, love, love it! Very special. This is beautiful.

Steam the sandwich until the cheese melts, about 5 minutes.

I use frozen green beans and make in my pressure cooker. And when the request came in from Tom for the recipe, who was the first one running to her laptop to type out the recipe? Adjust seasonings to taste as well as salt and pepper. I’ve been the recipient of family ire for using leftover prime rib or tenderloin to make the yahneh, as evidently some believe such luscious cuts of meat have higher purposes.

Obviously there are many variations as when making meatloaf. Instead of cinnamon, we use Syrian spice. Father Raphael, thanks for asking.

I enjoy reading your Blog.

1/4 kilo liempo ( slice thin ) Or you can also use Tinapa instead of pork liempo

1/4 kilo liempo ( slice thin ) Or you can also use Tinapa instead of pork liempo.

Cover the pot and simmer for a few minutes to cook. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat.

Steam the sandwich until the cheese melts, about 5 minutes. Sometimes stew beef with green beans, or chicken wings with either baby lima beans or peas (which ever she had on hand). Reading some of them warmed my heart and brought back memories of my long gone sitoo.
You absolutely ROCK!!!!! onion garlic
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I was hoping to make this for company this wekend, but all the fresh green beans don’t look very good. She called “Lubieh” the “Kraft Dinner of the Lebanese” which I’m sure some of you will get as it’s a Canadian reference.

Please email me if you like! I’ve never had lubieh with mushrooms, but my sister’s Lebanese husband and mother-in-law have always made a veggie version with chickpeas instead of beef or lamb.

Hi Maureen: Just made a huge pot of lubee to be served tomorrow evening as the cousins arrive from all over for Thanksgiving weekend!

Season lightly with salt and pepper. Cover and reduce heat to low.

I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. I thought it as a basic American dish; it wasn’t until my 20s that I realized that only Lebanese people knew what it was. We serve it over hashwi. I’ll give it a try. AWESOME!!!!! Lebanese Green Bean Stew (yahneh or lubieh) from the expert. That mix sounds delicious and like one of many blends used all over the region.

love the blog!

my grandfather was Lebanese and we actually grew up with the Aboods from Kempsey.

I usually make it with spring lamb and canned string beans, and no mushrooms. Hi Maureen– please let Peggy know that I made this delicious dish last Sunday using her recipe and it was incredible. I have eaten this dish all my life. Thank you so much for sharing!

There’s no reason to use fresh beans nor mushrooms. Place a colander over the boiling water. My (Lebanese) friend only ever made this with Chicken. Your email address will not be published. You change out that full teaspoon cinnamon (yes) for cumino and you will be the only one eating your yahneh……, Mother says: “Richard, back then we didn’t have fresh beans in Lansing in the middle of winter..”. Even my grown boys know how to make it. There are earlier stories of my childhood affinity for a certain pair of white snow boots, or hiding a full dinner plate under a table in a different room, that will not be recounted here. I’m a little older Lebanese and have cooked yahneh many times. lol Place a colander over the boiling water. Matured Lubi lubi leaves can be tough that is why it is best to get the young leaves. Ang Lubi-lubi po or niyog-niyog in bicol means coconut pero hindi po sya talga ung niyogmasarap po sya kung gusto ninyo po ng recipe comment lng … Peggy, you made me laugh out loud when you said your Dad asked you if you were using peas or beans every time. Matured Lubi lubi leaves can be tough that is why it is best to get the young leaves. 1 3 lb. Required fields are marked *. We don’t put the mushrooms in it, just onion, lamb, tomatoes and beans.. and served on rice.The whole family love it and that’s what we are having Christmas Eve for dinner, served with crusty bread. .

Thank you for sharing here!

Add garlic and continue to sauté for 2 minutes {if you are using meat, it can be added here and sautéed for an addition 4 minutes}.

I love this dish and the way it fills up my kitchen with a delicious aroma, reminding me of sitting in my Tate’s kitchen waiting to help serve dinner! Lebanese Green Bean Stew (yahneh or lubieh), 2 tablespoons extra-virgin olive oil Carefully place the assembled sandwich into the colander. Rebecca {foodie with family} recently posted.. You guessed it, Maureen. Enjoy your delicious stew and a wonderful Christmas with your family.

not sure how it’s spelled but it’s a mix of grated summer squash and zucchini with egg, flour mint.. do you have a recipe for something like that? AND mushrooms?!??!! Our family did not like green beans so we substitued the peas. Bring to a boil, reduce heat and simmer, covered, for about 20 minutes. The Archbisop of our church came and loved it. How cool! Add DRAINED green beans - cover and cook for at least 10 minutes. Side note: I know it’s not Lebanese but I made an amazing Lasagna this week that I call a “4×4 Lasagna”. Your version is so similar to my Lebanese grandmother’s. Cook and simmer over medium to low heat until lubi lubi and liempo becomes tender. As the youngest of five in a Lebanese family, you get used to a certain amount of teasing especially when you have three older brothers and a precocious elder sister. Cook and simmer over medium to low heat until lubi lubi and liempo becomes tender. Thanks for not only posting the recipe but also the comments. Season with salt and pepper to taste. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Chicken, Fish, Beef, Lamb » Lebanese Green Bean Stew (yahneh or lubieh) from the expert, By Peggy Abood, special to Rose Water & Orange Blossoms. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats.

Hoagie buns, hamburger meat, provolone cheese, jalapenos, mayo mustard. I hope everything goes well with you .

Aboods in Kempsey!

In our household, Sitto gave us many options for Yahneh.

If I remember correctly, Del Monte canned green beans made their way into this dish more often than not in the Abood household. I loved reading your blog and enjoyed hearing about you and your siblings. Tagged: cinnamon, green beans, Lebanes, stew, tomatoes, Copyright © 2020 | Innovative by The Pixelista | Built on the Genesis Framework, Easy Lebanese Lentils and Rice (Mujaddara), Lebanese Muhammara (Roasted Red Pepper and Walnut Dip), The Only Chocolate Cake You Will Ever Need, 1 lb. © 2015-2020 Matchup Menu, LLC. I’d love to try it with chicken and peas. Simmer for 40-45 minutes, or until green beans {and meat if using it} are tender, stirring occasionally.

Today’s recipe for Lebanese Green Beans (otherwise known as Lubee) is one of my favorite dishes that my Grandma and Mom made when I was a child. Just a dash. In a pot, transfer lubi lubi leaves, add 1 teaspoon of bagoong alamang, garlic and onion.

And how great that you are keeping the tradition alive and well. Wife, mom to three growing boys, lover of food.

In the summertime they swap the warm spices for lots of basil.

I’d like to try the mushrooms , but my husband would object. Thank you! Suhtyne!

I never caramelized the meat before — (took forever but well worth it). Add cumin and olive oil and remove from heat. This is still one of my favorites!

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